果酱视频

This year鈥檚 果酱视频 Community Reads selection was The Omnivore鈥檚 Dilemma: A Natural History of Four Meals, an enlightening book about food choices, food production and how food directly affects the future of America. With obesity and heart disease as our nation鈥檚 contemporary epidemic, author Michael Pollan delves into the origins, perils and effects of our food system.

Provided to every incoming freshman through the generosity of the , the book explores the ins and outs of dietary habits and what Mr. Pollan refers to as 鈥渙ur national eating disorder.鈥� Readers follow the food chain for a McDonald鈥檚 hamburger, from the Iowa cornfields to feedlots for the steer, the oil for fries and the syrup for the sweetener. Mr. Pollan also dissects the myths surrounding organic produce鈥攖he differences between corporate organic, like Whole Foods, to a tiny utopian farm in Virginia whose owner has his finger on the pulse of modern farming techniques.

The book urged the campus community to search for answers to what seemed like a simple question: What鈥檚 good to eat and why? In conjunction, the screened a Food Justice Series including such films as Food Inc. and Supersize Me that addressed food transportation and safety, and food production with minimal chemicals. 果酱视频 students were stuffed with 鈥攔ealizing that how we eat is the convergence of our economic, cultural and logical choices.
As time passes, our educators, researchers and especially farmers will learn more about what we eat. Just as we look back 30 years and are stunned by our former eating habits, looking into the future we can only imagine the advancements to be made in the realm of food, diet and healthy eating.